My husband and l love to try new restaurant were every we travel this was a gastronomic experience from the first muse buse to the lovely chocolate at the end with coffee we enjoyed the seabream infused with citrus flavours was our favourite course we chose the 5 with wine pairing only wished we lived nearer to experience again
7 April 2019
Five for lunch. We had pre books and decided to have the 4 course taster menu plus wine. A good choice. We all enjoyed greatly everything we had. Quite Wonderful. Far exceeded our expectations.
3 April 2019
Visiting Amsterdam for the 4th time, I wanted to try a really nice restaurant and ended up discovering Senses. I am executive chef of a cooking school in Paris, have worked in Michelin star restaurant and trust me, I wasn’t disappointed. The courses looked amazing and the food was greatly executed and really well balanced. The selection of wine was really nice too according to my boyfriend. I am pregnant and everything was adapted to my condition in order for me to have the best possible experience. The waiter was really professional too. Overall, it was a great lunch. Senses, if not yet a Michelin star restaurant, certainly deserves one!
31 March 2019
Our experience was wonderful from walking into Senses to the end of our dinner meeting. The staff was friendly and very knowledgeable, the food outstanding and wine pairings fabulous! It’s was a great experience!
22 March 2019
Our first forage into fine dining in Amsterdam was a resounding success. Senses was quality-driven from the moment we walked in to the moment we left a couple of hours later. We had the 5 course tasting menu at lunch which was just the right size to aqppreciate all the flavours and still be able to enjoy the city's attractions that afternoon. A very friendly welcome from the excellent maitre d who couldn't have been more helpful or informative. We couldn't quite work out a flavour in the pre-dessert and went through the ingredients we thought we'd spotted but this guy knew everything that had gone into the dish and explained it all carefully. All the courses were excellent. A raw fish starter, some sort of ceviche, was spectacular yet relatively simple. The key is allowing the food's characters to shine, and the accompanying ingredients simply highlight the dish's core flavours. It worked a treat as everything we had was delicious. The red deer main was so tender when so often restaurants don't get it right. We had a wine pairing but as we were on holiday had an excellent Chardonnay as well. Dining at this level is never going to be cheap, and we expected that, but I thought the wine list was actually very competitively priced. Overall it might have been a pricey meal but i felt we got value for money as it was that good. Great meal, great service, an all round great experience.
19 March 2019
I had a business dinner at this place and it was great. The courses will take time so you have a great opportunity to talk. It's not loud in the restaurant and the atmosphere is great. The waiters are very friendly and explain the individual courses. The food is fantastic.The combinations are exotic and very tasty.
15 March 2019
Have visited several times for both dinner and lunch and it was always very nice experience. Great combination of tastes, great presentation and fulfilling menu (mainly if you opt for more courses ones). Very nice and friendly service, highly professional but still remaining friendly and chatty. Lunch menu is bit quicker than dinner menu- lunch is from 1 to 1,5 for full menu and dinner is 2 to 3 hours for full menu. Highly recommended!!!
12 March 2019
This place is simply amazing. The chef makes such food in combinations with flavors that you just simply want to eat here every day of your life. My girlfriend was amazed with this place and experience in it. I can't wait to come here again.
12 March 2019
This restaurant created the perfect gastronomy. In every dish of the chef's menu, there was a balance of aroma, presentation and gourmet taste. The refined lightness of being is what I would say is the essence of the evening. Service was impeccable too, customised, non intrusive yet attentive.
6 March 2019
what an amazing experience, from the moment we arrived to the very end. The chef behind the senses experience really shows you new Flavours with each course, presenting them in an elegant way. I would recommend anyone to go here. The waiters are professional and explain each dish Well.
3 March 2019