Sommelier / Restaurant Supervisor

At Senses, you think “out of the box” in your wine and service choices, exploring beyond the well-known names. You embrace the full concept of Senses, ensuring that every wine pairing enhances our tasting menu to create the ultimate guest experience. Your expertise guides our guests in making the best choices, turning each visit into a memorable culinary journey.

MORE INFO HERE

Breakfast Supervisor

As Supervisor Breakfast at The Albus Boutique Hotel, you lead our small team and ensure every guest starts the day with an exceptional experience. You combine hands-on service with a strong sense of responsibility, making sure nothing is missing and every detail is in place.

You manage schedules, training and team development, while overseeing daily operations such as orders, cash handling and budgets. With your eye for quality and organization, you create a smooth and welcoming breakfast service.

Send your application to hr@albushotel.com

Restaurant

waiter/waitress

As a waiter/waitress, you ensure that your guests have a fantastic afternoon or evening out and you try to exceed your guests expectations every time. You advise your guests on the menu choice and wine arrangements. You serve the dishes and pour the wines and at the end of the service the quests thank you for the good care. Based on talent and experience, the salary scale will be excellent.

More info here

Trainee

TRAINEES FOR KITCHEN (BBL) AND RESTAURANT (BOL and BBL).

• 32-hour working week for BBL and 40-hour working week for BOL students
• Living in the Amsterdam region

We train up to and including level 4

Send your application to hr@albushotel.com.

We offer:

• Pleasure in your work is paramount.
• Excellent salary and benefits (better than most restaurants).
• Personal training and development program.
• Admission to Pension Fund Horeca & Catering.
• An interesting job on a Full-time or Part-time basis.
• A pleasant and friendly working environment.
• Realistic and flexible working hours and breaks.
• A safe workplace and healthy staff meals.
• A free weekend in turn is negotiable with us.
• You have your social life back.
•  Perfect coffee/tea for the break.
• Annual team building/staff party.
• Christmas present.
• Celebrate successes.

Best service

We offer the best service, not only to our guests, but above all to all our employees. We train, support and coach our employees at every level to create a winning team and celebrate success.

DON’T MISS THIS OPPORTUNITY AND APPLY

Mail your CV and motivation letter to Nina Kostanidou. hr@albushotel.com. "I would like to meet you and know that we find pleasure in work very important. We want to see you develop so that your job is also an investment in your own future! Working in the catering industry is a party every day." Nina Kostanidou. 

Job vacancies in

Restaurant Bakboord

For our other company in Almere, we also have vacancies open. Restaurant Bakboord, a top restaurant in Flevoland where Executive Chef Lars Bertelsen is responsible for the kitchen.

More info here