Successful collaboration between top chefs Lars Bertelsen and Renaud Goigoux at Restaurant Bakboord
March 26th 2025
On March 26 and 27, 2025, a unique culinary collaboration took place at Restaurant Bakboord between two top chefs: Lars Bertelsen, former chef of Senses and now head chef at Bakboord, and Renaud Goigoux, the current chef at Senses Restaurant. Both evenings were fully booked, and the event was a great success.
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Two chefs, one vision
April 2nd 2025
Two chefs, one vision
The very names 'Aroma' and 'Senses' suggest that the chefs of these restaurants must have something in common.
Indeed, on May 13th, 2025, Senses will be the stage for a special culinary collaboration. JRE chef Pasquale Carfora (restaurant Aroma, Vaassen) will join fellow JRE chef Renaud Goigoux of Senses Restaurant in Amsterdam's Albus boutique hotel for an exclusive 'four-hands dinner'.The very names 'Aroma' and 'Senses' suggest that the chefs of these restaurants must have something in common.
And indeed, on May 13th 2025, Senses will be the stage for a special culinary collaboration. JRE chef Pasquale Carfora (restaurant Aroma, Vaassen) will join fellow JRE chef Renaud Goigoux of Senses Restaurant in Amsterdam's Albus boutique hotel for an exclusive 'four-hands dinner'.
Employee of the year 2024!
January 13th 2025
At our annual staff party, we proudly recognize outstanding team members by presenting the Employee of the Year awards.
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Meet our Amazing Johanna!
December 1st 2022
“Fine dining’s always been a part of my experience and with my previous knowledge from both 2-star Michelin to cruise ships, and my own hospitality business I feel I can provide you with a lot of knowledge regarding food pairings, wines, and cultural work. I speak 7 languages and I believe that food and culture are the bridge of communication as food has always been a way to connect even above language difficulties and differences. I am thrilled to be part of the Senses family and to give our guests a spark of this amazing feeling during their ultimate experience.” Johanna.
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