Senses Restaurant Amsterdam
Let your senses be stimulated

welcome to senses

Senses Restaurant is an intimate fine-dining destination, hidden in the heart of Amsterdam, where gastronomy and hospitality have come together seamlessly since 2011. Under the leadership of Chef Renaud Goigoux, the team crafts a refined culinary experience in which flavor, creativity, and service are at the forefront.

Our cuisine is inspired by Japanese influences, French finesse, and Dutch produce. We work as much as possible with regional ingredients, including carefully selected meat and cheese from the Amsterdam area. Guests can choose from a chef’s menu ranging from two to six courses or an extensive à la carte selection with a wide variety of dishes. Seven days a week, we welcome our guests for an unforgettable experience.

We are proud of our recognitions, including a listing in the Michelin Guide, a score of 13.5 points from Gault&Millau, membership with JRE Netherlands, and inclusion in the Lekker 500. As part of The Albus Boutique Hotel, we offer a complete experience: dine in style and stay in luxury.

Drinks menu

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Drinks menu

Menu

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Menu

Bar

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Bar
Welcome

The best seasonal and sustainable products for a culinary experience!

The team is committed to reducing its ecological footprint by sourcing products delivered by bicycle, minimizing food waste and plastic use, recycling, and consciously selecting sustainable ingredients, with an increasing focus on plant-based options.

By working with the finest seasonal and sustainable produce from the North Sea and Dutch soil, complemented by meat and cheeses from Amsterdam-based suppliers, the team offers a diverse, high-quality culinary experience. Their aim is not only to excel in taste and service, but also to raise awareness around sustainability.

At Senses, everything revolves around refinement and experience

Let your five senses guide you and embark on a journey of discovery.

Whether you choose a chef’s menu of 2 to 6 courses or prefer to select from our à la carte menu, each dish reflects the vision of Chef Renaud.

For intimate moments, we offer private dining in style. During the day, we serve refined lunches; in the evening, we take you on a culinary journey at dinner. Prefer something more informal? Relax at the bar with one of our bites.

We also create the perfect setting for groups and business gatherings, where flavor, atmosphere, and hospitality come together.

 

Professional, bespoke and friendly service

Meet the Chef

Renaud Goigoux grew up in Clermont-Ferrand, France. From a young age, he began cooking and developed a strong passion for the hospitality industry. After gaining international experience in countries including Australia, the Philippines and Switzerland, he settled in Amsterdam in 2014.

He worked in the kitchens of restaurant Daalder and then became sous-chef under Guillaume de Beer and Freek van Noordwijk at restaurant Breda. In 2017, Joris Bijdendijk gave him the opportunity to become sous-chef at the Michelin-starred Rijks*, where he discovered the Dutch terroir and the refined gastronomy that are now an inseparable part of his identity. In June 2023, the Van der Meer family entrusted him with Senses, where he is now developing his own unique signature style.

A kitchen team with ambition

The vision of senses

The chef’s cuisine is constantly evolving, drawing inspiration from seasonality, color, and the exploration of ingredients. Technique, classic French sauces, precise cooking, and balance are at its core, enhanced by subtle Japanese influences and a strong focus on plant-based creations.

We serve a tasting menu centered around seasonal products from the North Sea and Dutch soil, complemented by ingredients from local suppliers including carefully selected meat and cheese from the Amsterdam area. In addition, we offer a fully plant-based menu and an à la carte selection.

ALLERGIES

At Senses, we work from a strong plant-based foundation, complemented by carefully selected ingredients. This approach allows us to accommodate a wide range of dietary preferences and allergies, including lactose-free, gluten-free, vegetarian, and fully vegan options.

Our kitchen is flexible and creative, ensuring that every guest can enjoy a tailored culinary experience.

Please note that due to the use of soy products in our preparations, we are unfortunately unable to accommodate soy allergies.

We kindly ask you to inform us of any dietary requirements when making your reservation, so we can ensure a seamless and enjoyable dining experience.

 

Private Dining & Exclusive Events

Looking for a unique venue for a special gathering? At Senses, we offer the perfect setting for both intimate group dinners and exclusive events. Whether it’s a business meeting, birthday dinner, or festive celebration - our creative cuisine, personalized service and warm ambiance ensure an unforgettable experience.

From smaller groups to private events, we’re happy to work with you to tailor every detail to your wishes. Surprise your guests with a culinary adventure full of flavor and refinement, right in the heart of Amsterdam.

Stay & Dine

Complete your culinary evening with a relaxing overnight stay. With our Stay & Dine package, you can combine a refined dinner at Senses with a luxurious night at The Albus Boutique Hotel. Enjoy an evening full of flavor, wine and unforgettable moments - then simply stroll up to your room.

Unwind in luxury, wake up to a delicious breakfast and take advantage of the extra late check-out. The Albus Boutique Hotel looks forward to welcoming you!

Make someone happy with a Senses gift card!

A Senses gift card is the perfect way to delight someone special. It can be redeemed at the restaurant for an unforgettable experience. Celebrating a birthday? Graduation? Or Mother’s Day? Surprise them with a culinary journey!

Visit our webshop and order a Senses gift card today. Choose the desired amount and give the gift of a memorable experience, perfect for celebrations, milestones, or simply sharing something special.

Senses is opened 7 days a week.

opening hours

Lunch: 12.00 to 15.00. Last order for the kitchen: 14.00h.
Diner: 18:00 to 00:00. Last order for the kitchen: 21:00h.

Reservations up to 6 people can be made online via the button at the bottom right.
Reservations from 7 people please via email request.

The Uniform Horeca Conditions apply to all transactions and reservations. The UVH have been filed with the Chamber of Commerce in Woerden and registered there under number 40482082. Download them here. 
Senses is part of The Albus BV registered with the Chamber of Commerce under number 01039669.