Homemade in Senses by Lars Bertelsen
15 March 2016
Lars is bursting with creativity and is constantly trying out new techniques. Guests are surprised again and again by his creations. For example, he has succeeded in developing his own ketchup, liqueur and G&T caviaar. A genuine treat. Discover the different textures, enjoy the explosions of flavour and plates that are delightful to the eye. Follow us to stay up to date about these extraordinary tasteful experiments.