welcome to senses
Senses Restaurant is an intimate fine-dining restaurant in Amsterdam Centre where Chef Renaud Goigoux combines French culinary techniques, subtle Japanese influences, and Dutch seasonal products—including carefully selected meats and cheeses from Amsterdam, and fish and shellfish from the North Sea—to create a refined and personal culinary experience.
Guests can choose from a 3- to 6-course chef’s menu or an extensive à la carte menu with a wide selection. Every day, seven days a week, we welcome our guests for an unforgettable experience.
We are proud of our recognitions, including a listing in the Michelin Guide, a score of 13.5 points from Gault&Millau, membership with JRE Netherlands, and inclusion in the Lekker 500. As part of The Albus Boutique Hotel, we offer a complete experience: dine in style and stay in luxury.