Meet the Chef

Renaud Goigoux grew up in Clermont-Ferrand, France. From a young age, he started cooking and developed a deep passion for the world of hotels and restaurants. After gaining international experience in countries including Australia, the Philippines and Switzerland, he settled in Amsterdam in 2014.

He worked in the kitchens of restaurant Daalder and then became sous-chef under Guillaume de Beer and Freek van Noordwijk at restaurant Breda. In 2017, Joris Bijdendijk gave him the opportunity to become sous-chef at the Michelin-starred Rijks*, where he discovered the Dutch terroir and the refined gastronomy that are now an inseparable part of his identity. In June 2023, the Van der Meer family entrusted him with Senses, where he is now developing his own unique signature style.

The vision of senses

At Senses, our kitchen is a place of constant evolution and creativity. The team draws inspiration from the changing seasons, vibrant colors and in-depth exploration of ingredients. Technique is at the heart of every dish, with a focus on classic French sauces, complemented by subtle Japanese influences and the guiding 80/20 philosophy:
80% plant-based, 20% animal-based.

Our team is proud to present a tasting menu featuring fresh fish and seafood from the North Sea, as well as a fully plant-based tasting menu that celebrates the richness of vegetables. For those who prefer more options, we also offer an à la carte menu.

With precision, passion and innovation, our kitchen team crafts unforgettable culinary experiences for every guest.

ALLERGIES

At Senses, we work from a plant-based basis, our dishes are 80% vegan, elegantly complemented with fish, shellfish and crustaceans. This approach allows us to easily accommodate various dietary preferences and allergies, such as lactose-free, gluten-free, vegetarian, or fully vegan.

Our kitchen is flexible and creative, ensuring everyone can enjoy a tailor-made culinary experience.
Please note: due to the use of soy products in our preparations, we unfortunately cannot accommodate a soy allergy.

Let us know your dietary needs when making your reservation and we’ll ensure a carefree and flavorful dining experience.

Private Dining & Exclusive Events

Looking for a unique venue for a special gathering? At Senses, we offer the perfect setting for both intimate group dinners and exclusive events. Whether it’s a business meeting, birthday dinner, or festive celebration - our creative cuisine, personalized service and warm ambiance ensure an unforgettable experience.

From smaller groups to private events, we’re happy to work with you to tailor every detail to your wishes. Surprise your guests with a culinary adventure full of flavor and refinement, right in the heart of Amsterdam.

Stay & Dine

Complete your culinary evening with a relaxing overnight stay. With our Stay & Dine package, you can combine a refined dinner at Senses with a luxurious night at The Albus. Enjoy an evening full of flavor, wine and unforgettable moments - then simply stroll up to your room.

Unwind in luxury, wake up to a delicious breakfast and take advantage of the extra late check-out. The Albus looks forward to welcoming you!