welcome to senses
Senses Restaurant is an intimate fine-dining destination, hidden in the heart of Amsterdam, where gastronomy and hospitality have come together seamlessly since 2011. Under the leadership of Chef Renaud Goigoux, the team crafts a refined culinary experience in which flavor, creativity, and service are at the forefront.
Our kitchen is inspired by French finesse and Dutch regional products, including carefully selected meat and cheese from Amsterdam, and fish and shellfish from the North Sea. Guests can choose from a chef’s menu ranging from two to six courses or an extensive à la carte selection with a wide variety of dishes. Seven days a week, we welcome our guests for an unforgettable experience.
We are proud of our recognitions, including a listing in the Michelin Guide, a score of 13.5 points from Gault&Millau, membership with JRE Netherlands, and inclusion in the Lekker 500. As part of The Albus Boutique Hotel, we offer a complete experience: dine in style and stay in luxury.