Vacancy Restaurant Supervisor

Do you have a passion for fine dining, an eye for detail, and the leadership skills to guide a team to perfection? Do you thrive in an environment where experience, service, and culinary excellence go hand in hand? Then this opportunity at Senses Restaurant is made for you!

At Senses Restaurant, a renowned fine dining restaurant in the heart of Amsterdam with a focus on sensory gastronomy, we are looking for a talented and service-minded Restaurant Supervisor to strengthen our front-of-house team.

YOUR RESPONSIBILITIES:

  • Supervising daily operations on the restaurant floor and ensuring smooth and professional service;
  • Supporting and guiding the service team to deliver exceptional guest experiences;
  • Welcoming guests and ensuring every detail of their visit exceeds expectations;
  • Collaborating closely with the kitchen and sommelier to ensure seamless communication and timing;
  • Assisting with training, coaching, and motivating team members;
  • Handling guest feedback and resolving any issues with elegance and efficiency;
  • Contributing to the development and implementation of service standards and procedures;
  • Ensuring compliance with hygiene and safety regulations (HACCP);
  • Supporting the Restaurant Manager with scheduling, stock control, and administration when needed.

WHAT WE EXPECT FROM YOU:

  • Previous experience as a supervisor or senior waiter in a fine dining or high-end restaurant;
  • Strong sense of hospitality and genuine passion for guest service;
  • Confident, professional, and approachable appearance and attitude;
  • Excellent communication skills and a positive, solution-focused mindset;
  • Ability to thrive under pressure and lead by example;
  • Knowledge of wines and fine dining etiquette is a strong advantage;
  • Fluent in English (Dutch and/or a second language is a plus);
  • Flexibility and availability during evenings, weekends, and holidays;
  • Living in or near Amsterdam.

WE OFFER:

  • Excellent Salary and Secondary Benefits: Competitive pay and comprehensive benefits package.
  • Personal Training and Development Program: Opportunities for growth and skill enhancement.
  • Paid Courses: Access to funded courses for professional development.
  • Pension Fund: Participation in the Pension Fund for Hospitality & Catering.
  • Challenging Job: Opportunities available on a full-time or part-time basis.
  • Pleasant Work Environment: Enjoy a friendly and enjoyable workplace.
  • Flexible Work Hours: Realistic and adaptable working hours and breaks.
  • Safe Workplace and Healthy Meals: A safe working environment with nutritious staff meals.
  • Occasional Free Weekends: The possibility of having occasional weekends off.
  • Perfect Coffee/Tea: Quality coffee and tea during breaks.
  • After-Work Drink: Enjoy a closing drink after your shift.
  • Annual Team Building/Staff Party: Participate in yearly team-building events and staff parties.
  • Christmas Package: Receive a holiday gift package.
  • Celebrate Successes: Join us in celebrating our achievements.

DON’T MISS THIS OPPORTUNITY AND APPLY

Mail your CV and motivation letter to Nina Kostanidou. hr@albushotel.com. "I would like to meet you and know that we find pleasure in work very important. We want to see you develop so that your job is also an investment in your own future! Working in the catering industry is a party every day." Nina Kostanidou. 

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