Vacancy Restaurant Manager

 

Senses restaurant Amsterdam, a tantalizing culinary experience!

Senses Restaurant is a fine dining restaurant in the city center of Amsterdam, with an open kitchen where 'food art' that ignites the senses is created. Chef-kok Renaud Goigoux (previous position of Souschef of the Michelin Star rated restaurant 'Rijks') and sous-chef Joonas Karjalainen each have their own specialties and complement each other very well. Cooking is a process in which the dishes are continuously improved in terms of taste and structure. Dishes, therefore, remain on the menu a little longer because they are being further perfected.

Senses is a member of JRE, Jeunes restaurants. That Senses constantly performs at a high level is evident from the ranking of the best fine dining restaurants in the Netherlands on Tripadvisor. This year we are placed nr 10.

Restaurant Manager

Do you want to work in a fine dining restaurant, member of JRE-Jeunes Restaurateurs where fantastic 'food art' dishes are prepared and the most beautiful wines are served with an informal top-level service? Are you passionate about modern gastronomy and want to make sure that every guest leaves with a great enthusiasm? Which can! We are looking for an ambitious manager for our service team.
So, don't miss this opportunity and apply!

YOUR MAIN TASKS

As a Restaurant Manager, you ensure that your team enjoys achieving a top performance every day. You provide a night out for our guests and try to exceed expectations every time. Together with the entire Senses team, you show your passion and creativity in the service. You work organized and have an eye for detail. During the daily work you also apply the HACCP rules.

WHAT DO WE EXPECT FROM YOU?

  • At least 2 years of experience as a (semi) manager in a fine-dining restaurant
  • Speaks and writes fluent Dutch or English
  • Living in the Amsterdam region.
  • Wine knowledge and passion for (luxury) gastronomy.
  • Able to work independently.

We offer:

  • Pleasure in your work is paramount.
  • Excellent salary and benefits (better than most restaurants).
  • Personal training and development program.
  • Admission to Pension Fund Horeca & Catering.
  • An interesting job on a Full-time or Part-time basis.
  • A pleasant and friendly working environment.
  • Realistic and flexible working hours and breaks.
  • A safe workplace and healthy staff meals.
  • A free weekend in turn is negotiable with us.
  • You have your social life back.
  •  Perfect coffee/tea for the break.
  • Annual team building/staff party.
  • Christmas present.
  • Celebrate successes.

WHAT DO WE OFFER A RESTAURANT MANAGER

Based on talent and experience:

  • the salary scale will be between 40K - 48K gross per year,
  • plus bonus,
  • plus 25 paid holidays (FT per year)
  • plus 8% holiday pay on top of your gross year salary.
  • plus accrual in Pensioenfonds Horeca & Catering

DON’T MISS THIS OPPORTUNITY AND APPLY

Mail your CV and motivation letter to Taco van der Meer Jr. hr@albushotel.com. "I would like to meet you.
And know that we find pleasure in work very important. We want to see you develop so that your job is also an investment in your own future! Working in the catering industry is a party every day." Taco van der Meer Jr. 

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