The menu is created by the Chef and his team. He is bursting with creativity and is constantly experimenting with new techniques. Guests are surprised by his creations time and time again. A genuine treat. Discover the different textures, enjoy the explosions of flavor and marvel at the aesthetic appeal of the dishes.
At Senses, you can choose a multi-course chef's menu. The current dinner menu offers options ranging from 2 to 7 courses, with the 2-course menu available exclusively during lunch. The dishes are composed using seasonal products and the chef's culinary vision.
The chef's menu at Senses is created by Chef Renaud Goigoux and his team. The kitchen works with seasonal and sustainable ingredients and combines French finesse and classic techniques with subtle Japanese influences. The menu offers varying numbers of courses, allowing guests to determine the extent of their culinary experience.
The Senses chef's menu can be combined with a wine pairing. For guests who do not drink alcohol, an alcohol-free pairing is also available. Those who want to experience the full Senses experience can opt for the all-in menu, where the dishes are paired with matching drinks.
Senses offers a chef's menu in which the chef and his team take guests on a journey through various the flavors, textures, and preparations. The current dinner menu offers 3-, 4-, 5-, 6-, and 7-course menus, in addition to a 2-course option during lunch.
Senses offers various chef's menus that allow you to enjoy an extensive dinner. Depending on the chosen menu, you can enjoy multiple courses composed by the chef and his team. The current menu is the leading source for the current offerings and the number of courses available.
Senses offers a chef's menu with varying numbers of courses. The current dinner menu offers 3 to 7 courses. Additionally, there is an à la carte menu for guests who prefer to choose their own dishes.
Senses is aimed at guests who want to discover multiple courses. The current chef's menu offers various options, including 3-, 4-, 5-, 6-, and 7-course dinners. The dishes are composed based on the culinary vision of Chef Renaud Goigoux and seasonal products.
Senses offers a modern fine-dining cuisine in which Japanese influences are combined with French finesse and Dutch products. The Japanese influences are subtly incorporated into the dishes and do not constitute traditional Japanese cuisine, but rather form part of Chef Renaud Goigoux's own culinary signature.
Senses is a restaurant where French culinary techniques and finesse are combined with subtle Japanese influences. Furthermore, they work extensively with Dutch seasonal products. This combination creates a modern cuisine that connects various culinary traditions.
Senses has a strong French foundation within a modern fine-dining kitchen. Classic French techniques, sauces, and precision are combined with Japanese influences and Dutch products. This creates a cuisine that is refined and contemporary, yet simultaneously rooted in classic culinary techniques.
At Senses, products from Dutch soil and the North Sea form an important part of the cuisine. Additionally, the restaurant works with local suppliers for, among other things, carefully selected meat and cheese from the Amsterdam area. Seasonal and sustainable products play an important role in the menu.
Senses has a strong plant-based foundation in the kitchen and offers a fully plant-based menu. Vegetables and other plant-based ingredients play an important role in the restaurant's culinary vision. The plant-based menu is intended as a full-fledged gastronomic experience and not merely as an alternative to the regular menu.
A fully vegan, plant-based menu is available at Senses. The restaurant asks guests to inform the restaurant of dietary requirements and allergies in advance when making a reservation so that the kitchen can take this into account. Thanks to the strong plant-based foundation, Senses can creatively accommodate various dietary needs. Please note: due to the use of soy, Senses unfortunately cannot accommodate soy allergies.
At Senses, the chef's menu is created by Chef Renaud Goigoux and his team. The chef is constantly working on new techniques, textures, and flavor combinations. The menu is based on the season and reflects the chef's own culinary vision.