Fine-dining restaurant Senses is listed in the Lekker500 and has a top ranking on TripAdvisor: we are listed in the top 10 of the Amsterdam luxury restaurants.

Senses restaurant is a part of the Albus Hotel. A 4-star superior design hotel in the heart of Amsterdam, near Rembrandt Square and Munt. The Albus offers 75 newly renovated rooms.

At Senses restaurant and the Albus Hotel, the Management provides the best service not only to our guests, but also to all our international staff. We train, support and coach our employees at every level to create a winning team and celebrates successes.

We offer many opportunities to develop your talent. Food & Beverage specialists for Breakfast, Lunch and Dinner as well as trainees (BOL and BBL), the choice is yours.

 

Senses restaurants offers:

  • Excellent primary- and secondary employment conditions (better than most colleagues)

  • Travel allowance if distance is more than 10 km. is (at least 10 km is a legal lighting)

  • Admission to  Horeca & Catering pension fund

  • An interesting job on a Full-Time or Part Time basis

  • A pleasant and collegial working environment in which own initiative is appreciated

  • Personal training and development program

  • Inhouse Experience

If you are interested in a career at Senses restaurant, we like to receive your CV, photo and application letter via bart@albushotel.com.

 

Actual career opportunities:

 

CHEF DE RANG / 1e RESTAURANT WAITER FT / PT

Are you looking for a dynamic environment where you have the possibility for showing initiative and personal development? Do you see yourself working in a modern, stylish and fine dining restaurant in the heart of Amsterdam? Do you have a hands-on mentality? Then this may be your next job!

We expect from you:

  • Experience in a fine-dining restaurant

  • Speaks fluently English and/or Dutch

  • A flexible attitude, willing to work variable shifts'.
  • Living in the Amsterdam area


SOMMELIER

Your tasks:

  • Compose the wine list and combine wine arrangements with the changing tasting menus.

  • You can think 'out of the box' in your choices and do not immediately go for the familiar names. You like to think along in the total concept of Senses restaurant.

  • Primarily you take care of the wines during the service. Wine pairing ensures the ultimate experience of the tasting menu. You advise our guests in this.

  • In addition, you have a cooperative role as host / hostess; receiving guests and delivering top service.

  • Maintain guest contact, actively ask for feedback about quality and service.

  • Based on experience and following trends and developments in the market, keep the winelist update

So far, so good? Read on ...

We expect from you:

  • You are a Sommelier graduate (SWEN3)

  • Minimum 2 years experience in a fine-dining restaurant

  • Speaks and writes fluently English and/or Dutch (a second foreign language is an advantage).

  • Passion for gastronomy.

 


CHEF DE PARTIE

We are looking for an experienced ‘chef de partie’. In addition to daily activities, we expect you to cooperate with new dishes. Incorporate your own ideas, review new dishes and finally prepare the dishes.

 

Your tasks:

Mise and Place activities

Prepare the dishes according to recipe and planning.

Observed on the work of students.

Cleaning the work environment and working according to the HACCP code

Assist in receiving and storing delivered goods.

You report to the Sous Chef and the Chef Cook. 

 

So far, so good? Read more ...

 

We expect from you:

At least 1-2 experience in a fine dining restaurant

Living in the Amsterdam area

Passion for gastronomy

A flexible setting

Innovative and creative

 

Look no further and apply! Mail your CV with photo and motivation letter to bart@albushotel.com

 

For all positions

  • If you have not received an invitation within 5 business days, unfortunately you will not be selected for an interview.
  • Applications that do not meet the requirements profile will not be answered.
  • Acquisition is not appreciated